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DINO · 01
Billing built for service.
Dine-in, takeaway and delivery from one screen - table-wise bills, split bills and GST invoices, at the pace of a full Friday-night section.
Functionality
What DINO billing does
One screen, every order type
Dine-in, takeaway and delivery are billed from the same screen - each order tagged to its table, token or channel, so the counter never juggles systems mid-rush.
Table-wise billing
Bills stay attached to tables. Waiters open a table, add rounds through the meal and settle at the end - nothing gets lost between courses.
Split bills
One table, many payers. Split the bill so each guest pays their share - the system keeps the maths straight and everyone gets a clean receipt.
GST-compliant invoices
GST is applied automatically on every bill - printed or digital, compliant every time, with filing-ready data behind it.
Billing that fires the kitchen
Every order placed at the counter or table becomes a KOT the moment it’s confirmed - billing and the kitchen run off the same order. Explore →
Payments on the integrated EDC
The bill amount goes straight to the card machine and the payment reconciles automatically - no re-keying at the counter. Explore →
Promos & service-mode discounts
Predefined discounts per service type - dine-in, takeaway, delivery - apply automatically at billing, and BOGO, pack and invoice-level offers run straight from the POS.
How it works
A table, seated to settled
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1
The order opens
At the counter, at the table or from the guest’s own phone via QR - each order tagged to its table, token or channel.
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2
The kitchen fires instantly
Confirmed items become KOTs the moment they’re confirmed - billing and the kitchen run off the same order.
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3
Rounds stack on one bill
Additions through the meal fire fresh KOTs tied to the same table - the bill stays whole from first order to dessert.
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4
Discounts apply themselves
Service-mode discounts for dine-in, takeaway and delivery, plus BOGO, pack and invoice-level offers - applied automatically at billing.
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5
Settle any way the table wants
Split between guests, paid by card or UPI on the integrated EDC terminal, or cash - every payment reconciles against the bill.
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6
The day closes as one
Dine-in, takeaway and delivery land in the same reports - one day-end, one reconciliation, GST filing data already accumulated.
Outcomes
What changes at the counter
Tables settle faster
Bills are ready the moment the meal ends - no reconstructing orders from slips at the till.
Faster turns.Rush hours stay accurate
Orders, taxes and splits are computed by the system, not scribbled - accuracy holds at peak pace.
No Friday-night errors.Every channel, one till
Dine-in, takeaway and delivery land in the same billing and the same reports - one day-end, not three.
One reconciliation.Compliance runs itself
GST-compliant invoices come out by default; filing data accumulates as you trade.
Tax, handled.Where it fits
Every format that serves food
The same billing runs a table-service restaurant, a token-based QSR counter, a food court and a cloud kitchen - from a single outlet to a multi-outlet chain, without switching systems between formats.
It is the front end of the whole DINO suite: KOT fires the kitchen, KDS runs the pass, recipes cost every dish billed and analytics reads the day back to you.
Orders can come from the Captain App in a waiter’s hand, a QR menu on the guest’s phone or a self-order kiosk in the lobby - all landing in the same bill stream.
Questions, answered.
Does DINO handle dine-in, takeaway and delivery billing?
Yes. All three order types are billed from the same screen, each tagged to its table, token or channel, and they land in the same reports.
Can a bill be split between guests?
Yes. Split bills are built in - one table’s bill can be divided so each guest pays their share and receives a clean receipt.
Are the invoices GST-compliant?
Yes. GST is applied automatically on every bill, printed or digital, and filing-ready data is generated behind the scenes.
Does billing connect to the kitchen?
Yes. Confirmed orders fire kitchen order tickets (KOTs) automatically, so the kitchen works from the same order the bill is built on.
Can customers pay by card at the counter or table?
Yes. DINO integrates with EDC terminals from Pine Labs, Payswiff, PhonePe and Razorpay - the bill amount is pushed to the machine and the payment reconciles against the bill automatically.
Which formats is DINO billing built for?
Restaurants, cafés, QSRs, cloud kitchens and food courts - from a single outlet to a multi-outlet chain.
What is restaurant billing software?
Billing built around service rather than a queue: bills attach to tables and stay open through the meal, orders fire the kitchen as KOTs, bills split between guests, and dine-in, takeaway and delivery settle into one set of GST-compliant reports.
How are discounts and offers handled?
Predefined discounts per service type - dine-in, takeaway, delivery - apply automatically at billing, and BOGO, pack and invoice-level offers run straight from the POS.
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