NukkadShops / DINO page directory
DINO is the NukkadShops point-of-sale suite for restaurants, cafes, QSRs, cloud kitchens and food courts. This directory lists the 27 public pages that describe it, with one line on what each page is for, so you know which link to send for a given question.
The DINO overview and one page per module. Start with the overview; send a module page when the question is about one specific capability.
The whole suite on one page: billing for dine-in, takeaway and delivery, KOT, kitchen display, recipe costing and QR ordering, with links into each module.
The billing screen: dine-in, takeaway and delivery on one screen, split bills, GST invoices and card payments taken through an integrated card machine.
How orders from the counter, a table or a QR menu reach the kitchen instantly and are routed to the right station. Swiggy and Zomato orders arrive through the same flow.
Kitchen screens that replace paper tickets: a live order queue per station, dishes marked as prepared, and aggregator orders on the same screens.
Every dish carries its recipe, ingredients deduct from stock as it sells, and the food cost and margin of each menu item are visible.
Stock tracked at ingredient level: purchases in, recipe-based consumption out, wastage logged, and shrinkage shown as a number.
Guests scan a QR code at the table, browse the menu, order and pay from their phone. Their orders reach the kitchen as KOTs.
Bill amounts go straight from the POS to the card machine and payments reconcile automatically. Works with Pine Labs, Payswiff, PhonePe and Razorpay.
Dish-level sales and margins, performance by time of day, channel mix and outlet comparison. What the menu earns, not just what it sells.
Sales, purchases and inventory flow from the POS into an ERP or accounting system. SAP is supported, with API-based integration for others.
The kiosk app for QSRs and food courts. Runs on Android kiosks from 15.6-inch to 32-inch; customers order and pay by UPI, with local-language support.
Written for a type of outlet rather than a module. The right first link for a restaurant or QSR owner who has not heard of DINO.
Billing machine and POS software for dhabas, cafes, QSRs, cloud kitchens and hotels: digital KOT, QR table ordering, Swiggy and Zomato on one screen. Lists the device options with prices.
Fast counter billing, self-order kiosks, KOT and KDS, and aggregator orders on one screen, for quick-service outlets.
For a buyer already looking at Petpooja. Both pages say plainly where Petpooja still fits.
A side-by-side for restaurants and QSRs: integrated DINO suite versus an add-on marketplace, own hardware versus third-party, and which fits which kind of outlet.
Alternatives in India sorted by what you run: dine-in, QSR, cloud kitchen, food court, or a restaurant with a retail counter.
Buyer-side articles from the blog. Vendor-neutral in tone, each one ends with how DINO handles the topic.
What restaurant billing software must handle: table-wise bills, splits, KOTs, service modes, card payments, GST and one day-end close.
What to check before signing: KOT routing, kitchen display, QR ordering, aggregator integration and ingredient-level inventory.
A KOT is the order, a KDS is the screen that shows it. When a printer is enough, and why station routing matters more than either.
A cloud kitchen has no floor and no walk-ins, so the order queue is the business. What to look for when several brands share one kitchen.
Small tickets billed fast all day: customisations, takeaway, regulars and milk wastage. What cafe billing software must handle and what to test.
Calculators anyone can use without signing up. Useful to share with an owner who wants a number before a conversation.
Enter what a dish costs to make and its selling price to get food cost percentage, margin per plate and the price that hits a target.
Enter opening stock, purchases, closing stock and food sales to get the real monthly food cost percentage and the gap to target.
Short definitions of the two kitchen terms that come up in every restaurant conversation.
Kitchen order ticket: the record of one order sent from the front of a restaurant to the kitchen. KOT number, KOT table, paper versus digital.
Kitchen display system: a kitchen screen that shows orders as a live queue instead of printing them, and how it differs from a KOT printer.
Mixed retail and food-court deployments. Included because airport concessions run both, and these are the largest live references.
POS for airport concessionaires and travel retail: duty-free invoicing, multi-currency payments and audit-ready reporting. Live at Delhi, Hyderabad and Goa (MOPA).
How India's largest airport runs retail on NukkadShops: 475 POS units across three terminals, unified billing, multi-currency payments and ERP integration.
How Rajiv Gandhi International Airport runs retail on NukkadShops: 290 POS units, unified billing, multi-currency payments and zero revenue leakage.